Eric Leath

Eric Leath is a Contributing Writer at Serious Eats
Location: Pensacola, Florida
Education: Florida State University
Expertise: Pizza, New Orleans Cuisine
  • Childhood pizza obsessive.
  • New Orleans restaurant enthusiast.

Experience

A childhood pizza obsessive and lover of all things decadent, Eric Leath spent more time cooking in college than he did studying. When he's not playing with a wood-fired oven, Eric is enjoying his favorite New Orleans haute Creole haunts, and exploring the city's new and vibrant spots.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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