Erin Jackson

Location: San Diego, California

Education: Ryerson University

Erin has written extensively on dining and other food-related topics for Serious Eats since 2010, from restaurant reviews and taste tests to food industry profiles, like her feature on Ben & Jerry's.
Erin is also a contributor at Edible San Diego and Thrillist San Diego.
She was the San Diego newcomer editor for Zagat and city editor for Dining Out San Diego.

Experience

Erin has been a contributor at Serious Eats since 2010. While her area of expertise is dining and tourism in San Diego, her interests extend far beyond the local scene. She has investigated where to eat ice cream in Phoenix, talked sandwiches with Portland chef Rick Gencarellis, and revealed little known facts about Ben & Jerry's. In 2017, Erin founded Friendly Feast, a non-profit organization that brings together local chefs, coffee roasters, brewers, farmers, and artisanal producers of food and spirits to support charitable organizations through collaborative culinary fundraising events.

Education

Erin has a BA in radio and television arts from Ryerson University.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.