Eva Geertz

a headshot of Eva Geertz, a contributing writer at Serious Eats.
Location: New Haven, Connecticut
Education: Marlboro College, The University of Connecticut
Expertise: Cookbooks
  • Freelance writer and operations manager at The Institute Library in New Haven.
  • You can also find her writing in the New Haven Review and on her blog, This Old Hausfrau.

Experience

Eva Geertz is a freelance writer and operations manager at The Institute Library in New Haven, Connecticut, where she's earned a local reputation for being contrary. She writes about food and life as she knows it, now and then, at This Old Hausfrau. You can also find her writing in the New Haven Review.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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