Fall Recipes
When the leaves start changing, so do the recipes—think everything from fall vegetables like pumpkin and Brussels sprouts to comforting cool-weather meals like soups and lasagnas.
Explore Fall
Slow-Cooker Leftover Turkey, Lemon, and Couscous Soup
Orange and Cranberry Cornbread
Roasted Cauliflower Soup
Butternut Squash Purée
The Best Mashed Sweet Potatoes
Winter Squash Panang Curry
Nam Chim Gai (Thai Brussels Sprouts With Sweet Chili Sauce)
Butternut Squash Mac and Cheese
Salt—Wilted Brussels Sprout Salad With Hazelnuts and Goat Cheese
Sweet Potato and Apple Crumble Pie
Pear Salad
Sangkaya Faktong (Thai Kabocha Pumpkin Custard)
Pan-Roasted Quail With Plums
Pumpkin Cheesecake
Smoked Turkey—Braised Collard Greens
Hasselback Butternut Squash
Shepherd's Pie Baked Potatoes
Glazed Carrots
Roasted Sweet Potato Soup
Pumpkin Spice Latte Tiramisu
Pumpkin Cake
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Ghapama (Armenian Stuffed Pumpkin)
Pennsylvania Dutch Apple Pie
Pumpkin Spice Latte (With Real Squash)
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Cauliflower Gratin
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Apple Sujeonggwa (Korean Cinnamon-Ginger Punch) Recipe
Chicken Cacciatore With Red Peppers, Tomato, and Onion
Gâteau Invisible (Invisible Apple Cake)
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Persimmon Old Fashioned
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Kaju Katli
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