Farro is the ancient form of wheat that lends a pleasant chew to salad, grain, and soup recipes.
Smitten Kitchen's Honey and Harissa Farro Salad
A bowl of stir-fried farro with garlicky kale and a poached egg, served with a ramekin of sambal oelek and a pinch bowl of salt.
Stir-Fried Farro With Garlicky Kale and Poached Egg Recipe
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Cuccia (Sicilian Wheatberry and Ricotta Porridge) Recipe
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Bulgur Salad With Apricots, Radicchio, Herbs, and Walnuts Recipe
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Whole-Grain Spelt Salad With Leeks and Marinated Mushrooms Recipe
Farro with Tuna and Tomatoes
Lidia Bastianich's Farro with Tuna and Tomatoes Recipe
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Rye Berry and Carrot Salad
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Beet and Wheat Berry Salad With Pickled Apples and Pecans Recipe
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Seriously Asian: Wheat Gluten
Serving of farro salad with blue cheese, pine nuts, and tomatoes served inside a bowl
Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes Recipe
Overhead view of a small bowl containing toasted bulgur salad with smoked trout, radishes, and green apple.
Toasted-Bulgur Salad With Smoked Trout, Radishes, and Green Apple Recipe
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Wheatberry and Watercress Salad With Bacon Vinaigrette Recipe
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Toasted Bulgur and Candied Lemon: Little Touches for a Grain Salad With Big Flavor
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Meet the Salad That Never Wilts: Make-Ahead Beet and Apple Grain Salad
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Make a Better Breakfast With Farro, Kale, and Eggs