Ripple's Play It Sam Recipe

By
Brian Oh
A photo of Brian Oh, a Contributing Writer at Serious Eats
Contributor
Brian Oh is a D.C.-based freelance food and travel writer who dedicates every spare minute to stuffing his face when he's not working as an international development professional. His work has appeared in Serious Eats, Thrillist, Washington City Paper, Whisky Advocate, and others.
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Updated August 30, 2018
Brian Oh

This recipe from Josh Berner's of Ripple in Washington, DC yields an earthy cocktail with a Moroccan twist.

Note: This recipe makes enough infused gin and date reduction for 8 cocktails.

Recipe Details

Ripple's Play It Sam Recipe

Active 25 mins
Total 12 hrs 30 mins
Serves 8 servings

Ingredients

  • For the Sesame Oil Infused Gin:
  • 375 milliliters gin
  • 1 ounce sesame oil
  • For The Date Reduction:
  • 15 pitted dried dates, chopped fine (about 1 cup)
  • 1 quart water
  • 1/4 cup sugar
  • For Each Cocktail:
  • 1 1/2 ounces sesame-oil infused gin
  • 1/4 ounce aquavit
  • 2 ounces date reduction
  • Lemon twist

Directions

  1. For the sesame oil-infused gin: Combine gin and sesame oil in a medium saucepan. Set over a burner on the lowest heat and cook, stirring occasionally, for 20 minutes. Gin should not boil or bubble. Remove from heat.

  2. Transfer liquid to a resealable wide-mouthed container and place in the freezer until the oil is completely solidified, about 12 hours or overnight.

  3. Place a fine-meshed strainer over a bowl or pot and line with cheesecloth or a coffee filter. Strain gin through filter. Discard solid sesame oil. Transfer gin to a sealable container. Gin can be stored in the refrigerator for up to two weeks.

  4. For the Date Reduction: In a medium-sized pot, combine dates, water, and sugar. Bring mixture to a boil over high heat, stirring frequently. Reduce to a simmer and cook until liquid is reduced by half, about 20 minutes. Remove from heat and let cool. Strain through a fine mesh strainer and discard solids. Date reduction can be stored in a sealed container in the refrigerator for up to two weeks.

  5. For Each Cocktail: In an ice-filled mixing glass, stir 1 1/2 ounces infused gin with aquavit and 2 ounces date reduction until cold.

  6. Strain into ice-filled serving glass, garnish with a lemon twist and serve immediately.

Special equipment

Cocktail shaker and strainer, sieve, resealable container for infusing

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