From kombusha to kraut, get your fab ferments on. We have fermented recipes for real dill pickles, fermented hot sauce, sourdough, and more.
Overhead view of finished soup with chopsticks
Natto-Jiru (Natto Soup With Miso, Tofu, and Vegetables)
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Homemade Sauerkraut
Overhead view of fermented Mustard Greens
Kasam Sabi (Bornean Fermented Mustard Greens)
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Homemade Vegan Kimchi Recipe
A large glass jar full of lacto-fermented dill pickles.
Lacto-Fermented Dill Pickles
Mother-in-Law's Signature Kimchi from 'The Kimchi Cookbook'
Fermented Tomato Ketchup
Tomato Ketchup from 'Mastering Fermentation'
A jar of fermented radish slices.
Fermented Radish Slices
A bowl of Korean quick-fermented yeolmu kimchi.
Yeolmu Kimchi (Quick-Fermented Young Radish Greens) Recipe
Blueberry Water Kefir, Coconut Water Kefir, Hibiscus-Ginger Water Kefir
Water Kefir from 'Mastering Fermentation'
Homemade Fermented Chipotles in Adobo with Braised Pork
Smoky Chipotle in Adobo from 'Mastering Fermentation'
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Hoppy Red Ale (For Beginning Homebrewers) Recipe
Bran-Fermented Vegetable Pickles
Bran-Fermented Vegetables from 'Mastering Fermentation'
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In a Pickle: Salt Preserved Meyer Lemons
Profile view of a quart-size canning jar filled with sauerkraut.
Small Batch Sauerkraut
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Fermented Hot Sauce With Fresno Chiles, Garlic, and Tamari Recipe
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How to Avoid Mold When Making Sauerkraut