Fernet and Coke Recipe

By
HomeSickTexan

Lisa Fain is the James Beard Award-winning author of the regional food blog Homesick Texan. She is the author of The Homesick Texan Cookbook (2011), The Homesick Texan’s Family Table (2014), and Queso: Regional Recipes for the World’s Favorite Chile-Cheese Dip (2017).

Learn about Serious Eats' Editorial Process
Updated May 01, 2019
Liz Clayman

This recipe is so simple that you only need remember the the name. The Fernet is bitter and aromatic—some say it's black licorice-like. While it's not always everyone's favorite straight, the bittersweet, mentholy stuff enhances the spice inherent in Coca Cola, adding intrigue to the mix like tangling legs of tango dancers.

It's a mildly fizzy, sweet highball that's much easier to drink down than you might expect. If you enjoy a Cuba Libre—that's a rum and Coke with lime—there is a good chance you'll like this combination too. I've always mixed the Coke and Fernet 2 to 1, but feel free to play with the ratios to arrive at a concoction to your taste.

Recipe Details

Fernet and Coke Recipe

Active 5 mins
Total 5 mins
Serves 1 serving

Ingredients

  • 1 cup Coca-Cola

  • 1/2 cup Fernet Branca

  • Garnish: lemon wedge or twist

Directions

  1. Fill a tall Collins glass with ice. Add Coca Cola and Fernet Branca. Stir gently, garnish with lemon wedge or twist.

Nutrition Facts (per serving)
419Calories
1gFat
34gCarbs
0gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories419
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 9mg0%
Total Carbohydrate 34g12%
Dietary Fiber 0g1%
Total Sugars 33g
Protein 0g
Vitamin C 3mg13%
Calcium 5mg0%
Iron 0mg1%
Potassium 18mg0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

More Serious Eats Recipes