Fernet and Coke Recipe

By
HomeSickTexan

Lisa Fain is the James Beard Award-winning author of the regional food blog Homesick Texan. She is the author of The Homesick Texan Cookbook (2011), The Homesick Texan’s Family Table (2014), and Queso: Regional Recipes for the World’s Favorite Chile-Cheese Dip (2017).

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Updated May 01, 2019
Liz Clayman

This recipe is so simple that you only need remember the the name. The Fernet is bitter and aromatic—some say it's black licorice-like. While it's not always everyone's favorite straight, the bittersweet, mentholy stuff enhances the spice inherent in Coca Cola, adding intrigue to the mix like tangling legs of tango dancers.

It's a mildly fizzy, sweet highball that's much easier to drink down than you might expect. If you enjoy a Cuba Libre—that's a rum and Coke with lime—there is a good chance you'll like this combination too. I've always mixed the Coke and Fernet 2 to 1, but feel free to play with the ratios to arrive at a concoction to your taste.

Recipe Details

Fernet and Coke Recipe

Active 5 mins
Total 5 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 1 cup Coca-Cola

  • 1/2 cup Fernet Branca

  • Garnish: lemon wedge or twist

Directions

  1. Fill a tall Collins glass with ice. Add Coca Cola and Fernet Branca. Stir gently, garnish with lemon wedge or twist.

Nutrition Facts (per serving)
419Calories
1gFat
34gCarbs
0gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories419
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 9mg0%
Total Carbohydrate 34g12%
Dietary Fiber 0g1%
Total Sugars 33g
Protein 0g
Vitamin C 3mg13%
Calcium 5mg0%
Iron 0mg1%
Potassium 18mg0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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