Filibuster Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters What to Drink and The Dinner Plan. She is the author of  The One-Bottle Cocktail and Batch Cocktails, both published by Ten Speed Press.
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Updated August 30, 2018
20121203-rye_cocktails-8.jpg
Wes Rowe

This maple-sweetened rye cocktail was created by Erik Adkins of Heaven's Dog and the Slanted Door in San Francisco, and appears in Left Coast Libations, which is an excellent collection of cocktail recipes from West coast bartenders. If you tend to like cocktails from the family of Sours, this one will be right up your alley.

Recipe Details

Filibuster Recipe

Active 10 mins
Total 10 mins
Serves 1 serving

Ingredients

  • 1 1/2 ounces rye whiskey

  • 3/4 ounce freshly squeezed lemon juice from 1 lemon

  • 1/2 ounce maple syrup

  • 1 large very fresh egg white

  • Angostura bitters

Directions

  1. Add rye, lemon, maple syrup, and egg white to a cocktail shaker. Dry shake (without ice) for 20 seconds to emulsify egg. Add ice and shake hard for 10 seconds, until chilled. Strain into coupe, garnish with Angostura bitters, serve immediately.

Special Equipment

Cocktail shaker and strainer

This Recipe Appears In

Nutrition Facts (per serving)
211Calories
5gFat
11gCarbs
6gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories211
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g8%
Cholesterol 186mg62%
Sodium 73mg3%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 9g
Protein 6g
Vitamin C 9mg44%
Calcium 44mg3%
Iron 1mg5%
Potassium 123mg3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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