Fiona Reilly

Location: Shanghai, China

Education: The University of Queensland

Expertise: Food and travel, Chinese cuisine

Fiona Reilly is a freelance writer and photographer passionate about food and travel in China.
For Serious Eats, she wrote "20,000 Miles Till Lunch," a series where she shares the sights and flavors she encountered during her family's six-month road trip around China.
Her work has been published in a variety of international and local publications including Saveur, The Cleaver Quarterly, The Sunday Times, CNN Travel, amongst others.

Experience

Fiona Reilly is an Australian-born, Shanghai-based freelance writer and photographer passionate about food and travel in China.

For Serious Eats, she wrote "20,000 Miles Till Lunch," a series where she shares the sights and flavors she encountered during her family's six-month road trip around China. She has also written several in-depth articles about Chinese cuisine and culture for Serious Eats, along with recipes and food guides.

Her work has been published in a variety of international and local publications including Saveur, The Cleaver Quarterly, The Sunday Times, CNN Travel, amongst others.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.