Fish Sauce Dressing Recipe

By
Chichi Wang
Chichi Wang: Contributing Writer at Serious Eats
Chichi Wang

Chichi Wang wrote a variety of columns for Serious Eats including The Butcher's Cuts, in addition to other stories. Born in Shanghai and raised in New Mexico, Chichi took her degree in philosophy but decided that writing about food would be more fun than writing about Plato.

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Updated May 15, 2019
20110324-seriously-asian-vinaigrettes.jpg

adapted from Momofuku by David Chang and Peter Meehan

Recipe Details

Fish Sauce Dressing Recipe

Active 5 mins
Total 5 mins
Serves 8 servings
Makes 1 cup
Cook Mode (Keep screen awake)

Ingredients

  • 1/2 cup fish sauce

  • 1/4 cup water

  • 2 tablespoons rice wine vinegar

  • Juice of 1 lime

  • 1/4 cup sugar

  • 1 finely grated garlic clove

  • 1 to 3 bird's eye chiles, thinly sliced with seeds intact

Directions

  1. Combine all the ingredients in a jar and mix well. The vinaigrette will keep for a week in the refrigerator.

This Recipe Appears In

Nutrition Facts (per serving)
34Calories
0gFat
8gCarbs
1gProtein
×
Nutrition Facts
Servings: 8
Amount per serving
Calories34
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 1414mg61%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 7g
Protein 1g
Vitamin C 3mg15%
Calcium 11mg1%
Iron 0mg1%
Potassium 67mg1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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