7 Fish Stew Recipes Packed with Seafood and Flavor

Nothing like a bowl of fish, vegetables, and aromatics to warm you up.

By
The Serious Eats Team
The Serious Eats Team
At Serious Eats, we’re a team of self-proclaimed food nerds who are ever-curious about the “why” behind cooking. The staff has worked in restaurants, test kitchens, bakeries, and other notable publications, bringing extensive culinary and editorial expertise to the table.
Learn about Serious Eats' Editorial Process
Published October 03, 2023
A serving of cioppino in a bowl, overflowing with plump shrimp, mussels, clams, calamari, fish, and more. There's a piece of deeply toasted sourdough on the side, and a small bowl holding a roasted red pepper condiment.

From France to Argentina, Scotland to San Francisco, the tradition of fish stew stretches from coast to coast and country to country. Whether it's a stew, chowder, or fish poached gently in flavorful broth, get out your best bowls—these fish stew recipes are sure to warm and satisfy you.

More Serious Eats Recipes