Flaky Herb Biscuits Recipe

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Updated May 07, 2020

Recipe Details

Prep 15 mins

Cook 20 mins

Total 35 mins

Serves 12 servings

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Ingredients

Preheat oven to 425°F. Line a baking sheet with parchment paper.
In a large bowl, combine flour, salt, sugar, baking powder, and herbs. Whisk until mixed.
Add butter to flour and using either your fingers or a pastry cutter, cut butter into dough until it is the size of peas.
Add milk to bowl and stir just until a dough forms.
Transfer dough to a lightly floured surface. Roll dough out to 3/4 inch thick. Use 3 inch biscuit cutter to cut out biscuits. Transfer biscuits to prepared baking sheet.
Bake until golden, about 17 minutes. Serve immediately.

rolling pin, 3 inch biscuit cutter

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Nutrition Facts
Servings: 12
Amount per serving
Calories	145
% Daily Value*
Total Fat 7g	9%
Saturated Fat 4g	22%
Cholesterol 19mg	6%
Sodium 307mg	13%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 3g
Vitamin C 0mg	0%
Calcium 91mg	7%
Iron 1mg	6%
Potassium 47mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)