Blood Orange Negroni from Bottega Recipe

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Updated November 29, 2018

This delicious Negroni variation from bar manager Matt Gilpin appears on the menu at Bottega only in deep winter when blood oranges are in season. "It makes us reminisce about aperitif time in the gorgeous cafes and bars of Torino and Venice," says Bottega's chef/owner, Frank Stitt. Serve with a slice of orange and a bowl of green olives.

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Recipe Details

Blood Orange Negroni from Bottega Recipe

Active 5 mins

Total 5 mins

Serves 1 serving

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Ingredients

Ice
1 ounce Bombay Sapphire gin
1/2 ounce Campari
1/2 ounce sweet vermouth
1 ounce freshly squeezed blood orange juice
Garnish: orange slice

Directions

Fill a mixing glass with ice, add gin, Campari, vermouth, and blood orange juice. Stir well and strain into ice-filled rocks glass.

Special Equipment

Mixing glass and cocktail strainer

Nutrition Facts (per serving)
150	Calories
0g	Fat
11g	Carbs
0g	Protein

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Nutrition Facts
Servings: 1
Amount per serving
Calories	150
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 4mg	0%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	2%
Total Sugars 9g
Protein 0g
Vitamin C 26mg	128%
Calcium 14mg	1%
Iron 0mg	1%
Potassium 105mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.