Blood Orange Negroni from Bottega Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters What to Drink and The Dinner Plan. She is the author of  The One-Bottle Cocktail and Batch Cocktails, both published by Ten Speed Press.
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Updated November 29, 2018
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Robyn Lee

This delicious Negroni variation from bar manager Matt Gilpin appears on the menu at Bottega only in deep winter when blood oranges are in season. "It makes us reminisce about aperitif time in the gorgeous cafes and bars of Torino and Venice," says Bottega's chef/owner, Frank Stitt. Serve with a slice of orange and a bowl of green olives.

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Recipe Details

Blood Orange Negroni from Bottega Recipe

Active 5 mins
Total 5 mins
Serves 1 serving

Ingredients

  • Ice

  • 1 ounce Bombay Sapphire gin

  • 1/2 ounce Campari

  • 1/2 ounce sweet vermouth

  • 1 ounce freshly squeezed blood orange juice

  • Garnish: orange slice

Directions

  1. Fill a mixing glass with ice, add gin, Campari, vermouth, and blood orange juice. Stir well and strain into ice-filled rocks glass.

Special Equipment

Mixing glass and cocktail strainer

Nutrition Facts (per serving)
150Calories
0gFat
11gCarbs
0gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories150
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 4mg0%
Total Carbohydrate 11g4%
Dietary Fiber 0g2%
Total Sugars 9g
Protein 0g
Vitamin C 26mg128%
Calcium 14mg1%
Iron 0mg1%
Potassium 105mg2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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