Dutch Courage from Highlands Bar and Grill Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters What to Drink and The Dinner Plan. She is the author of  The One-Bottle Cocktail and Batch Cocktails, both published by Ten Speed Press.
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Updated August 30, 2018
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Robyn Lee

This genever cocktail from Matt Gilpin of Highlands Bar and Grill in Birmingham may look like Tang, but it's boozy stuff, with a wonderfully fragrant Satsuma juice base.

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Recipe Details

Dutch Courage from Highlands Bar and Grill Recipe

Active 5 mins
Total 5 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • Ice
  • 1 1/2 ounces genever
  • Scant 1/2 ounce Cointreau
  • 2 1/2 ounces Satsuma juice
  • 2 dashes orange bitters
  • Garnish: small slice of a Satsuma or blood orange

Directions

  1. Fill a cocktail shaker with ice. Add genever, Cointreau, Satsuma juice, and orange bitters. Shake well and strain into an ice filled rocks glass.

Special equipment

cocktail shaker and strainer

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