Dutch Courage from Highlands Bar and Grill Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters What to Drink and The Dinner Plan. She is the author of  The One-Bottle Cocktail and Batch Cocktails, both published by Ten Speed Press.
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Updated March 25, 2025
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Robyn Lee

This genever cocktail from Matt Gilpin of Highlands Bar and Grill in Birmingham may look like Tang, but it's boozy stuff, with a wonderfully fragrant Satsuma juice base.

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Recipe Details

Dutch Courage from Highlands Bar and Grill Recipe

Prep 5 mins
Active 5 mins
Total 5 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • Ice

  • 1 1/2 ounces genever

  • Scant 1/2 ounce cointreau

  • 2 1/2 ounces Satsuma juice

  • 2 dashes orange bitters

  • Small slice of a Satsuma or blood orange

Directions

  1. Fill a cocktail shaker with ice. Add genever, Cointreau, Satsuma juice, and orange bitters. Shake well and strain into an ice filled rocks glass.

Special equipment

cocktail shaker and strainer

Nutrition Facts (per serving)
269Calories
0gFat
18gCarbs
1gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories269
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 18g6%
Dietary Fiber 1g3%
Total Sugars 15g
Protein 1g
Vitamin C 57mg286%
Calcium 23mg2%
Iron 0mg1%
Potassium 208mg4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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