Mike Treffehn of The Franklin Mortgage & Investment Co. in Philadelphia shared this tiki-style drink recipe. It brings out the best in three rums with their own strong personalities.
Note: To make rich demerara syrup, mix 1 cup sugar with 1/2 cup water in a small saucepan. Heat, stirring constantly, until sugar dissolves. Let cool before using. Demerara syrup will keep in the refrigerator for up to five days.
Recipe Details
Three-Rum Old Fashioned Recipe
Ingredients
1 ounce Appleton Estate Reserve rum
1/2 ounce Ron Zacapa 23
1/2 ounce Smith and Cross rum
1 teaspoon rich demerara syrup (see note)
2 dashes Angostura bitters
1 dash Bittermen's Mole bitters
Garnish: Orange twist
Directions
Fill a mixing glass 2/3 full with ice. Add Appleton, Ron Zacapa, Smith and Cross rum, rich demerara syrup, Angostura and mole bitters. Stir until very cold, about 30 seconds.
Fill a rocks glass with fresh ice. Strain cocktail onto ice, garnish with orange twist, and serve.
Special Equipment
Mixing glass, bar spoon, rocks glass
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
151 | Calories |
0g | Fat |
5g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 151 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 4g | |
Protein 0g | |
Vitamin C 1mg | 7% |
Calcium 2mg | 0% |
Iron 0mg | 0% |
Potassium 3mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |