French Crepes With Spinach and Feta Recipe

Spinach, onion, and feta make an easy, tasty filling for classic French crepes.

Updated March 27, 2019

Why It Works

Stuffing the crepes and folding them into quarters before cooking them again gives you crisp textural contrast in each bite.

These classic French crepes are stuffed with spinach, onion, and feta cheese. Prepping these for a Sunday brunch? You can make the plain crepes up to three days ahead of time using our Basic Crepe Batter, store them in the refrigerator wrapped in plastic, then fill them the day of.

Basic Crepe Batter Recipe

Recipe Details

French Crepes With Spinach and Feta Recipe

Active 20 mins

Total 20 mins

Serves 2 servings

Ingredients

2 teaspoons (10ml) extra-virgin olive oil
1/4 cup minced red onion (about 1/4 medium red onion)
3 ounces fresh spinach leaves (about 3 packed cups; 85g)
1 teaspoon (5ml) fresh juice from 1 lemon
Kosher salt and freshly ground black pepper
2 ounces (57g) crumbled feta cheese
4 cooked basic crepes
1 teaspoon (5g) unsalted butter
Minced fresh herbs, such as parsley, chervil, tarragon, or chives

Directions

Heat olive oil in a 10-inch nonstick or well-seasoned cast iron or carbon steel skillet over medium heat until shimmering. Add onion and cook, stirring, until softened, about 4 minutes. Add spinach one handful at a time, cooking until wilted before adding next handful. Add lemon juice and season to taste with salt and pepper. Transfer to a medium bowl and fold in feta cheese.
Lay 1 crepe flat on a cutting board and spread 1/4 of spinach/feta mixture over half of crepe. Fold other half over, then fold both halves over to form a quarter circle. Repeat with remaining crepes and filling.
Return skillet to medium heat and add butter, swirling until melted. Add crepes and cook, swirling occasionally, until well browned and crisp. Flip crepes and cook on second side until browned and crisp. Transfer to a serving platter, garnish with minced fresh herbs, and serve.

Special Equipment

10-inch nonstick skillet or well-seasoned cast iron or carbon steel skillet

Basic Crepe Batter

Nutrition Facts (per serving)
365	Calories
23g	Fat
26g	Carbs
13g	Protein

Nutrition Facts
Servings: 2
Amount per serving
Calories	365
% Daily Value*
Total Fat 23g	30%
Saturated Fat 12g	60%
Cholesterol 163mg	54%
Sodium 682mg	30%
Total Carbohydrate 26g	9%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 13g
Vitamin C 7mg	37%
Calcium 270mg	21%
Iron 3mg	15%
Potassium 382mg	8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.