Fresh Peach and Ginger Sauce Recipe

Updated April 03, 2025

Recipe Details

Prep 5 mins

Cook 30 mins

Active 30 mins

Cooling Time 5 mins

Total 40 mins

Makes 2 cups

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Ingredients

Bring a medium saucepan filled with water to a boil over high heat. Blanch peaches in boiling water for 1 minute. Remove, let sit until cool enough to handle, then peel, pit, and roughly chop the peach flesh. Discard peels and pits.
Melt butter in a medium saucepan over medium heat. When foaming subsides, add shallots and cook, stirring frequently until softened and just starting to brown, about 5 minutes. Stir in ginger and garlic and cook until fragrant, about 30 seconds.
Add chopped peaches, brown sugar, cinnamon, and mustard powder and continue to cook until peaches have softened and released their juices, 10 to 15 minutes. Stir in bourbon, cook for 1 minute more. Season with salt to taste and serve.

Nutrition Facts
Amount per serving
Calories	540
% Daily Value*
Total Fat 13g	17%
Saturated Fat 7g	37%
Cholesterol 31mg	10%
Sodium 446mg	19%
Total Carbohydrate 102g	37%
Dietary Fiber 12g	41%
Total Sugars 90g
Protein 7g
Vitamin C 47mg	235%
Calcium 97mg	7%
Iron 2mg	13%
Potassium 1424mg	30%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.