Fresh Thai Sriracha Recipe

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Updated March 26, 2025

Recipe Details

Prep 5 mins

Cook 10 mins

Active 15 mins

Cooling Time 60 mins

Total 75 mins

Makes 1 cup

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Ingredients

Place jalapenos, garlic, water, vinegar, sugar, and salt in the jar of a blender and puree until very smooth.
Transfer mixture to a mesh strainer set atop of a medium saucepan. Strain mixture into saucepan, using a rubber spatula to push trough as much pulp as possible, only seeded and larger pieces of chilies should remain in strainer.
Bring mixture to a boil, reduce heat, and simmer until sauce slightly thickens, about 5 minutes. Let cool to room temperature, transfer to an airtight container and store in refrigerator for up to 6 months.

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Nutrition Facts
Amount per serving
Calories	287
% Daily Value*
Total Fat 2g	2%
Saturated Fat 0g	2%
Cholesterol 0mg	0%
Sodium 2544mg	111%
Total Carbohydrate 64g	23%
Dietary Fiber 13g	47%
Total Sugars 45g
Protein 6g
Vitamin C 545mg	2,727%
Calcium 113mg	9%
Iron 2mg	9%
Potassium 1231mg	26%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)