Geetika Khanna

Location: New York, New York
Education: French Culinary Institute
Expertise: Indian cuisine
  • Geetika Khanna is a contributing writer at Serious Eats.
  • She is a cooking instructor, chef, and caterer.
  • For Serious Eats, she wrote about the five essential spices for Indian cooking.

Experience

Geetika Khanna is a contributing writer at Serious Eats. She is a cooking instructor, chef, and caterer. For Serious Eats, she wrote about the five essential spices for Indian cooking.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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