Fresh Ginger Amaretto Sour Recipe

By
Elana Lepkowski
Elana Lepkowski is a contributing writer at Serious Eats.
Elana Lepkowski is an LA-based mixologist who shares her cocktail recipes at Serious Eats and on her award-winning blog, Stir and Strain. 
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Updated August 29, 2018
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Elana Lepkowski

Why It Works

  • The baking-spice notes of Angostura bitters deepen amaretto's nuttiness.
  • Lemon and ginger cut through amaretto's sweetness.
  • With a lower proof than most cocktails, this drink is perfect for entertaining guests who want a lighter drink.

It's time to give amaretto another chance in this updated version of the classic Amaretto Sour.

Recipe Details

Fresh Ginger Amaretto Sour Recipe

Active 10 mins
Total 10 mins
Serves 2 servings

Ingredients

  • 1 (1-inch) knob of ginger, peeled and cut into 1/4-inch rounds

  • 1 3/4 ounces freshly squeezed juice from 1 lemon

  • 2 1/4 ounces amaretto, such as Disaronno

  • 2 dashes Angostura bitters

  • 1 large egg white

  • Crystallized ginger, for garnish

Directions

  1. In a cocktail shaker, muddle the rounds of ginger with lemon juice. Add the amaretto, bitters, and egg white. Shake hard to incorporate the egg white for 20 seconds, then fill shaker 2/3 of the way with ice and shake for an additional 20 seconds. Strain drink through a standard cocktail strainer and a fine-mesh strainer into two small aperitif glasses. Garnish each glass with a piece of crystallized ginger.

Special Equipment

Muddler, small strainer, cocktail shaker

This Recipe Appears In

Nutrition Facts (per serving)
166Calories
3gFat
15gCarbs
3gProtein
×
Nutrition Facts
Servings: 2
Amount per serving
Calories166
% Daily Value*
Total Fat 3g3%
Saturated Fat 1g4%
Cholesterol 93mg31%
Sodium 39mg2%
Total Carbohydrate 15g6%
Dietary Fiber 0g0%
Total Sugars 14g
Protein 3g
Vitamin C 10mg52%
Calcium 16mg1%
Iron 1mg3%
Potassium 76mg2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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