Gluten-Free Multigrain Pancakes Recipe

Updated March 19, 2025

Light, crisp, and fluffy gluten-free multigrain pancakes with chocolate chips and blueberries. Elizabeth Barbone

These pancakes are light, fluffy, and flavorful. Be sure to use gluten-free corn flour, a finely ground cornmeal for best results. (I used Bob's Red Mill corn flour.) If desired, add a blueberries and chocolate chips to the cooking pancakes. As soon as you drop the pancake batter onto the griddle, sprinkle blueberries and chocolate chips on the surface of the cooking pancakes. If using frozen blueberries, thaw berries before using.

Recipe Details

Gluten-Free Multigrain Pancakes Recipe

Prep 5 mins

Cook 20 mins

Active About 30 mins

Total 25 mins

Serves 4 servings

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Ingredients

1 cup (4 ounces) gluten-free corn flour
1/2 cup (1 3/4 ounces) gluten-free oat flour
1/2 cup (2 ounces) sorghum flour
1/4 cup (2 ounces) granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon xanthan gum
2 large eggs
1 cup milk
1/4 cup vegetable oil, plus additional for griddle
1 teaspoon vanilla extract
1 cup blueberries, washed and dried (optional)
1/4 cup chocolate chips (optional)
Butter, for serving
Maple syrup, for serving

Directions

Whisk together corn flour, oat flour, sorghum flour, granulated sugar, baking powder, salt, and xanthan gum in medium bowl. Add eggs, milk, vegetable oil, and vanilla extract Whisk until smooth.
Lightly oil flat non-stick griddle pan. Heat griddle over medium-high heat until oil shimmers but does not smoke. Drop batter, approximately 1/4 cup, onto griddle. Batter should sizzle as it hits the pan.If desired sprinkle blueberries and chocolate chips evenly over each pancake.
Cook until edges of pancakes set and small bubbles appear all over the surface, approximately 3 minutes. Flip pancakes and cook until set, about one minute. Serve with butter and syrup, if desired. Repeat with remaining batter.

Nutrition Facts (per serving)
713	Calories
23g	Fat
120g	Carbs
10g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	713
% Daily Value*
Total Fat 23g	29%
Saturated Fat 5g	24%
Cholesterol 106mg	35%
Sodium 732mg	32%
Total Carbohydrate 120g	44%
Dietary Fiber 5g	17%
Total Sugars 72g
Protein 10g
Vitamin C 4mg	19%
Calcium 389mg	30%
Iron 3mg	15%
Potassium 509mg	11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.