Gluten-Free Poutine Recipe

Updated March 21, 2019

The recipe makes a classic poutine, only gluten-free. To serve your poutine nice and hot, this flow works well:

Ingredient Note: Gluten-free beef broth can be hard to find. I used Kitchen Basics.

Recipe Details

Active About 60 mins

Total 2 hrs

Serves 4 servings

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Ingredients

1 recipe Perfect Thin and Crispy French Fries, prepared until just before final frying stage
8 ounces (1 cup) gluten-free chicken stock, divided, warm
3 tablespoons butter
3 tablespoons sweet rice flour
8 ounces (1 cup) gluten-free beef broth, warm
1 tablespoon cornstarch
1 teaspoon apple cider vinegar
Kosher salt and freshly ground black pepper
8 ounces cheese curds

Soak potatoes as directed in recipe. Prepare gravy: Just before frying french fries, prepare gravy. Reserve one tablespoon chicken stock. Set aside. In medium pot, melt butter over medium-high heat. Add sweet rice flour and whisk to combine. A thick paste will form. Cook, whisking constantly, until mixture turns lightly golden brown, about three minutes. Whisking constantly, add remaining chicken stock and all beef broth in a slow and steady stream. Cook until gravy thickens, about four minutes. Combine cornstarch and reserved chicken stock. Whisk with a fork until smooth. Add to gravy. Continue whisking and bring gravy to a boil. Reduce heat to low. Add vinegar and season to taste with salt and pepper. Whisk gravy occasionally while you prepare the french fries.
Remove cheese curds from refrigerator. Set aside. Fry french fries as directed in recipe. Divide cooked french fries between four bowls. Top with cheese curds and gravy. Serve immediately.

deep fryer

Nutrition Facts
Servings: 4
Amount per serving
Calories	815
% Daily Value*
Total Fat 45g	58%
Saturated Fat 19g	95%
Cholesterol 82mg	27%
Sodium 1032mg	45%
Total Carbohydrate 79g	29%
Dietary Fiber 5g	19%
Total Sugars 1g
Protein 23g
Vitamin C 6mg	29%
Calcium 439mg	34%
Iron 3mg	15%
Potassium 888mg	19%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.