Good Cork from Mayahuel Recipe

By
Jaclyn Einis
Jaclyn Einis is a contributing writer at Serious Eats.
Jaclyn Einis
Jaclyn Einis is a content strategist and former freelance writer who contributed cocktail recipes to Serious Eats and wrote about New York beer for offMetro.
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Updated August 30, 2018
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Linda Xiao

Mayahuel's Good Cork is a stiff whiskey drinker's cocktail with a smoky twist. Philip Ward recommends serving with a straw, for stirring purposes.

Recipe Details

Good Cork from Mayahuel Recipe

Active 2 mins
Total 2 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 1 ounce Del Maguey Vida mezcal
  • 1 ounce Redbreast Irish whiskey
  • 1/2 ounce Benedictine
  • 2 dashes Peychaud's Bitters
  • Garnish: Apple slice

Directions

  1. Add mezcal, whiskey, Benedictine, and bitters to mixing glass and fill with ice. Stir until well chilled, about 15 seconds. Strain into ice-filled Old Fashioned glass. Garnish with apple slice and serve.

Special equipment

Stirring glass, stirrer, strainer, straw (optional)

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