Gramercy Tavern's Goodfellow Recipe

By
Maryse Chevriere
Maryse Chevriere
Maryse Chevriere
Certified sommelier Maryse Chevriere wrote Grasping the Grape (an approachable guide to wine grapes) and won a James Beard Foundation Award for her wine-based illustrations @freshcutgardenhose on Instagram.
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Updated August 30, 2018
20121017gramercytaverngoodfellow 2.jpg
Maryse Chevriere

This simple-looking cocktail from Gramercy Tavern's fall lineup boasts a surprisingly complex flavor profile. The elegantly layered drink mixes belly-warming Scotch with slightly sweet pear liqueur, plus nutty walnut liqueur and Oloroso sherry.

Recipe Details

Gramercy Tavern's Goodfellow Recipe

Active 4 mins
Total 4 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 1/4 ounce pear liqueur, such as Belle de Brillet
  • 2 ounces blended Scotch, such as Famous Grouse
  • 1/2 ounce oloroso sherry, such as Lustau Oloroso "Emperatriz Eugenia"
  • 1/4 ounce Purkhart walnut liqueur
  • 1 dash orange bitters
  • Orange twist

Directions

  1. Chill an old-fashioned glass and rinse with pear liqueur, discarding any left in the bottom.

  2. Fill a cocktail shaker with ice and add Scotch, sherry, walnut liqueur, and bitters. Stir for until very cold, about 15 seconds, then strain into pear-rinsed glass.

  3. Curl orange twist over the drink to express oils, rub it zest-side down around the rim of the glass, and then discard twist and serve cocktail.

Special equipment

cocktail shaker and strainer

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