Greek Potato and Olive Stew Recipe

By
Carrie Vasios Mullins
Carrie Vasios Mullins is a contributing writer at Serious Eats.
Carrie Vasios Mullins
Carrie Vasios Mullins is the former national editor at Serious Eats, with a focus on all things sweet.
Learn about Serious Eats' Editorial Process
Updated August 30, 2018
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Carrie Vasios

Potatoes are simmered with tomatos and kalamata olives for a hearty, warming stew.

Check out other recipes from Serious Entertaining: A Greek Menu For Fall »

Recipe Details

Greek Potato and Olive Stew Recipe

Cook 50 mins
Active 20 mins
Total 50 mins
Serves 4 servings
Cook Mode (Keep screen awake)

Ingredients

  • 3 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 pound small red potatoes, quartered

  • 1 cup kalamata olives, pitted

  • 1 cup crushed canned tomatoes

  • 1 1/2 teaspoons dried oregano

  • 1 tablespoon lemon juice

  • Salt

  • Pepper

  • 1/2 cup chopped parsley

  • 1 1/2 cups chopped feta cheese

Directions

  1. Place olive oil in a large pot and heat over medium high heat. Add garlic and potatoes and saute for 2 minutes. Add olives and cook, stirring frequently, for 3 minutes.

  2. Add tomatoes to pot and stir to combine. Season with salt and pepper.

  3. Reduce heat to low and cover pot. Simmer, stirring occasionally, until potatoes are tender, about 40 minutes.

  4. Add oregano, lemon juice, and parsley to potatoes. Taste to correct seasoning. Right before serving, add feta to pot, and mix to combine.

This Recipe Appears In

Nutrition Facts (per serving)
436Calories
30gFat
32gCarbs
12gProtein
×
Nutrition Facts
Servings: 4
Amount per serving
Calories436
% Daily Value*
Total Fat 30g38%
Saturated Fat 11g54%
Cholesterol 50mg17%
Sodium 1000mg43%
Total Carbohydrate 32g12%
Dietary Fiber 5g17%
Total Sugars 7g
Protein 12g
Vitamin C 31mg156%
Calcium 356mg27%
Iron 4mg20%
Potassium 895mg19%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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