Green Ghost Recipe

By
Michael Dietsch
Headshot of Michael Dietsch, a contributing writer at Serious Eats.
Michael Dietsch
Michael Dietsch is a barfly, boozehound, book hoarder, jazz fiend, and technographer. He has two cookbooks and writes about cocktails for Serious Eats.
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Updated August 30, 2018
20150618-three-ingredient-cocktails-green-ghost-vicky-wasik.jpg
Vicky Wasik

Aside from the fact that the Green Ghost is a delicious cocktail, with a lovely appearance and a killer name, not much is known about it. It first appears in print in 1937, in the Cafe Royal Cocktail Book, where it's attributed to a J. B. Hurrell.

Never mind that. This tasty drink highlights the Chartreuse and will impress anyone who likes a pretty drink because unlike many pretty drinks, this one has flavor to match its beauty.

Recipe Details

Green Ghost Recipe

Active 5 mins
Total 5 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 2 ounces gin

  • 1/2 ounce Green Chartreuse

  • 1/2 ounce fresh lime juice, from 1 lime

Directions

  1. Fill a cocktail shaker with ice. Add gin, Chartreuse, and lime juice. Shake until well chilled, about 15 seconds. Strain into cocktail glass and serve.

Special equipment

cocktail shaker and strainer

This Recipe Appears In

Nutrition Facts (per serving)
173Calories
0gFat
1gCarbs
0gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories173
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 0g
Vitamin C 4mg21%
Calcium 2mg0%
Iron 0mg0%
Potassium 18mg0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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