Grilled Cheese Sandwiches with Sautéed Mushrooms Recipe

Updated June 18, 2019

20120820-127677-Sauteed-Mushroom-Grilled-Cheese-PRIMARY.jpg — Photograph: María del Mar Sacasa

Grilled cheese sandwiches need little improvement. From the basic Wonder bread and American cheese combo to ritzier versions, the combination of buttery, toasted-until-golden bread gushing with warm melted cheese is synonymous with comfort.

Nevertheless, adding a few bells and whistles to the classic never hurt. This grilled cheese is slathered in butter for that crisp exterior that's a must for these sandwiches, while the inside is generously layered with soft, mildly pungent taleggio cheese. Tucked in the middle are mixed mushrooms sautéed with herbs and sweet shallots.

The trick to perfect grilled cheese sandwiches is to cook them over moderate heat so the bread toasts to a perfect bronze and the cheese melts thoroughly; there's nothing worse than a grilled cheese that looks good on the outside, only to reveal cheese that it's barely warmed through. Take it from an impatient person: your time is worth it here.

Recipe Details

Grilled Cheese Sandwiches with Sautéed Mushrooms Recipe

Active 30 mins

Total 30 mins

Serves 4 sandwiches

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Ingredients

6 tablespoons unsalted butter
1 tablespoon olive oil
4 medium shallots, thinly sliced (about 3/4 cup)
2 teaspoons light brown sugar
8 ounces mixed mushrooms, such as shiitake and oyster
1 tablespoon fresh thyme leaves
2 tablespoons sherry vinegar
Kosher salt and freshly ground black pepper
12 ounces Taleggio cheese, sliced
8 slices hearty bread, such as Pullman loaf

Directions

Melt 2 tablespoons butter and olive oil in large skillet over medium-high heat. Add shallots and brown sugar and cook, stirring, until softened and beginning to brown, about 5 minutes. Add mushrooms and thyme and cook, stirring, until mushrooms are browned, about 7 minutes. Stir in sherry vinegar and cook an additional 1 minute. Season to taste with salt and pepper. Transfer mushroom mixture to plate and wipe out skillet.
Spread 1 side of each slice of bread with remaining 4 tablespoons butter and flip bread slices over. Distribute cheese evenly over 8 slices bread. Divide mushroom mixture among 4 slices of cheese-topped bread, then, top with remaining 4 slices and press down gently with hands. (Butter should be on exterior of sandwiches).
Cook sandwiches in 2 batches over medium heat until crisp and golden on both sides, pressing down with spatula, about 4 minutes per side. Transfer sandwiches to cutting board and let rest 3 minutes. Cut on the diagonal and serve immediately.

Special Equipment

Large skillet, spatula

Nutrition Facts (per serving)
551	Calories
44g	Fat
20g	Carbs
21g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	551
% Daily Value*
Total Fat 44g	57%
Saturated Fat 26g	128%
Cholesterol 122mg	41%
Sodium 889mg	39%
Total Carbohydrate 20g	7%
Dietary Fiber 4g	13%
Total Sugars 9g
Protein 21g
Vitamin C 6mg	29%
Calcium 466mg	36%
Iron 2mg	8%
Potassium 505mg	11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.