Grilled Marinated Heart of Palm Tacos With Spicy Cabbage Slaw (vegan) Recipe

Updated August 30, 2018

Hearts of palm take on a deep nutty-sweet flavor when grilled over high heat, with a great moist, texture with a light crunch.

Recipe Details

Active 30 mins

Total 30 mins

Serves 2 to 3 servings

Ingredients

Combine lime juice, garlic, thyme, and olive oil in a small bowl and stir with a fork. Season to taste with salt and pepper. Carefully dry drained hearts of palm with paper towels, transfer them to a plate, and pour marinade on top of them. Rub with hands to coat every surface. Set aside.
Using a paper towel, rub grill pan with oil. Preheat over high heat until smoking. Add hearts of palm and cook, turning occasionally, until tender and deep grill marks have appeared on all sides, about 12 minutes total. Alternatively grill hearts of palm on a charcoal or gas grill over medium-high heat.Transfer to a plate and keep warm.
Return grill pan to high heat. Stack 2 tortillas and dip them into a bowl of water. Add them to the grill pan and grill until charred on first side, about 1 minute. Carefully flip and cook until second side is charred, about 1 minute longer. Transfer to a clean dish towel and fold the towel over to keep warm. Repeat with remaining 10 tortillas, cooking them in stacks of two at a time.
Slice the hearts of palm and serve with warm tortillas, salsa verde, onions, cilantro, Spicy Cabbage Slaw, avocado, and lime wedges. Serve Spicy Vegan Refried Beans on the side, if desired.

Grill pan or grill

Nutrition Facts
Servings: 2 to 3
Amount per serving
Calories	607
% Daily Value*
Total Fat 27g	35%
Saturated Fat 4g	21%
Cholesterol 12mg	4%
Sodium 1390mg	60%
Total Carbohydrate 84g	31%
Dietary Fiber 14g	50%
Total Sugars 19g
Protein 11g
Vitamin C 44mg	220%
Calcium 209mg	16%
Iron 5mg	28%
Potassium 856mg	18%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.