Grilling Guides
Whether you're a grill master an outdoor cooking newbie, our grilling guides bring together all of the tips and tricks you need for the perfect cookout.
Explore Grilling Guides
How to Grill-Roast a Whole Beef Tenderloin
The Best Way to Grill Sausages | The Food Lab
Grilling Smackdown: Lump Charcoal vs. Briquettes
If You Own a Charcoal Grill, Then You Need a Chimney Starter
The Best Inexpensive Steak For The Grill Part 4: Flap Meat (Sirloin Tip)
5 Delicious Cheeses You Should Throw on the Grill
How to Grill or Broil Tofu That's Really Worth Eating | The Food Lab
How to Set Up Your Grill for Better Skewers, Kebabs, and Yakitori
The Best Skewers for All Your Food-on-a-Stick Needs
How to Grill Skirt Steak
To Find the Best Pellet Grills, We Tested 22 of Them and Made 200 Pounds of Chicken Wings
How to Roast a Pig on a Spit
21 Dipping Sauces for Grilled Meats and Veggies
8 Great Hot Dog Topping Ideas
10 Tips for Better Burgers | The Food Lab
The Importance of Resting Meat | The Food Lab
12 Grilling Mistakes You Don't Have to Make (But Probably Do)
How to Grill Whole Fish
The Burger Lab: How to Shape a Burger For Grilling or Broiling
How To Grill a Gigantic Rib-Eye Steak
How to Grill Skinless Fish Fillets or Steaks
For the Best Stir-Fry, Fire Up the Grill | The Food Lab
Does Resting Under Foil Ruin Meat? | Ask The Food Lab
How Often Should You Flip a Burger?
How to Make Great Grilled Kebabs
The Serious Eats Guide to Grilling Pizza
How to Use Smoke Woods
Do Grill Pans Actually Mimic Grilling? | Ask The Food Lab
How to Control Grilling Flare-Ups
The Best Inexpensive Steak For The Grill Part 5: Tri-Tip
Guide to Grilling: Arranging the Coals
6 Grilling Hacks to Step Up Your Live-Fire Game
How to Grill Pizza Indoors
Serious Entertaining: A Spring Grilling Menu
Grilled Apples in Caramel Sauce Recipe
Essential Techniques and Recipes for the Summer Grill | The Food Lab
The Easiest Way to Skewer Kebabs (and Not Your Hands)
How to Use Your Grill to Free Up Oven Space This Thanksgiving
How to Make Grilled Pizza
How Hot Is Too Hot? Adam Savage and The Food Lab Sear Steaks to Find Out
Ooni’s New Pizza Oven Is Absolutely Massive—and It Makes Incredible Pizza
To Find the Best Picnic Blankets, I Used Them in the Park and at the Beach (and Fended Off a Few Seagulls)
Roasty and Toasty: I Tested 9 Marshmallow Roasting Sticks to Find Ones for Stress-Free S’mores and Hot Dogs
How to Use Your Grill Settings for Better, Crisper Vegetables
I Tested 8 Grill Baskets to Find the Best Ones for Grilling Vegetables, Seafood, and More
I Tested 11 Coolers to See Which Ones Stayed Ice-Cold and Survived Being Pushed Off of a Truck
Lump! Binchotan! How to Choose the Right Type of Charcoal for Your Grilling Needs
Should You Buy a Big Green Egg? I Tested One for an Entire Year
To Find the Best Flat-Top Grills, We Made Dozens of Smashed Burgers and Grilled Cheese Sandwiches
11 Deals on Tried-and-True Grilling Accessories to Grab Before Your Next Cookout, Starting at $8
The Best Way to Clean Your Grill, According to Experts
The Best Grill Brush Gets Into Every Nook and Cranny—and It’s on Sale for $14
I Made a Dozen Pizzas (and Calzones) to Find Out If the Gozney Arc Could Bring the Heat
I Burned Through 78 Pounds of Charcoal to Find the Four Best Chimney Starters
After 64 Hours of Testing, We Found the Three Best Gas Smokers
Pellet vs. Offset: What You Need to Know Before Buying a Smoker
After 48 Hours and Almost 100 Pounds of Protein, We Found the Best Electric Smokers
The Solo Stove Pi Prime Is a Powerful Pizza Oven (It Cost Less Than Most Ooni Ovens, Too)