Zucchini with Parmesan and Garlic Chili Oil Recipe | Grilling

Updated August 30, 2018

Zucchini is my go-to veggie for the grill. The way it browns and softens over the coals makes it irresistible in both looks and taste. I've always thought a little olive oil, salt, black pepper, and a sprinkle of red pepper flakes is all you need to make it perfect, but recently wanted to expand on the classic. I introduced some new flavors with Parmesan cheese and garlic chili oil (my Sauced column this week) which only left me loving it more.

I grilled the oiled, seasoned squash over a direct, high heat (the normal grilling routine). Once the first side browned, I flipped the zucchini then topped it with the Parmesan and covered it until it was soft and the cheese melted. Off the grill, the zucchini gets a drizzle of garlic chili oil. Then time to enjoy!

Despite the additions, the zucchini still took center stage. The Parmesan added a nice nuttiness and the garlic chili oil gave it just the right kick and hint of garlic, but both were pretty mellow compared to the cooling properties of the green squash. The is a winner as far as grilled veggie recipes go.

Recipe Details

Zucchini with Parmesan and Garlic Chili Oil Recipe | Grilling

Active 25 mins

Total 45 mins

Serves 4 servings

Cook Mode (Keep screen awake)

Ingredients

4 medium zucchini, washed and split in half
1/4 cup olive oil
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
1 cup grated parmesan cheese
1/2 cup garlic chili oil

Directions

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Brush zucchini all over with olive oil and season generously with salt and pepper. Place on the grill, cut side down, and cook until browned, 5 to 7 minutes. Flip zucchini and top each with Parmesan cheese. Cover grill and continue cooking until zucchini is softened and cheese is melted, 5 to 7 minutes more.
Remove zucchini to platter. Let cool for 3 to 5 minutes, then drizzle with garlic chili oil and serve.

Special Equipment

Grill

Nutrition Facts (per serving)
343	Calories
30g	Fat
11g	Carbs
10g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	343
% Daily Value*
Total Fat 30g	39%
Saturated Fat 7g	36%
Cholesterol 22mg	7%
Sodium 1402mg	61%
Total Carbohydrate 11g	4%
Dietary Fiber 3g	9%
Total Sugars 4g
Protein 10g
Vitamin C 53mg	267%
Calcium 260mg	20%
Iron 1mg	7%
Potassium 635mg	14%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.