8 Great Gruyère Cheese Recipes

Flavorful, nutty, and oh-so-meltable, Gruyère cheese is a star in any dish.

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The Serious Eats Team
The Serious Eats Team
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Updated June 14, 2024
A burger with a toasted bun, slathered in Mornay sauce and piled high with crispy fried shallots.

Serious Eats / Vicky Wasik

Gruyère hails from Switzerland and is firm, nutty, and flavorful. What makes it special is that it has the taste of an aged cheese, but the melting qualities of a young cheese. This makes it a superb cooking cheese, as seen in the eight recipes below. Amazing with eggs, a burger, or potatoes, consider these Gruyère cheese recipes whenever you need a delicious melting cheese that's packed with flavor.

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