Guacamole With Old Bay and Crab Recipe

By
J. Kenji López-Alt
Kenji Lopez Alt
J. Kenji López-Alt
Culinary Consultant
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
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Updated March 24, 2025
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The flavors of Maryland and Mexico meet in this Old Bay-inflected variation garnished with jumbo lump crab meat.

Recipe Details

Guacamole With Old Bay and Crab Recipe

Prep 5 mins
Active 15 mins
Total 5 mins
Serves 8 to 12 servings
Cook Mode (Keep screen awake)

Ingredients

Directions

  1. Combine guacamole and crab meat and gently fold to mix, being careful not to break up the large crab chunks. Season to taste with Old Bay powder and serve immediately with warm tortilla chips.

Nutrition Facts (per serving)
39Calories
1gFat
0gCarbs
7gProtein
×
Nutrition Facts
Servings: 8 to 12
Amount per serving
Calories39
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g1%
Cholesterol 37mg12%
Sodium 183mg8%
Total Carbohydrate 0g0%
Dietary Fiber 0g1%
Total Sugars 0g
Protein 7g
Vitamin C 2mg9%
Calcium 35mg3%
Iron 0mg1%
Potassium 121mg3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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