Guinness, Whiskey, and Baileys Hot Chocolate Recipe

Updated May 10, 2019

The key to great roasty Guinness flavor? Reduce it on the stovetop into a concentrated syrup first.

Recipe Details

Active 10 mins

Total 20 mins

Serves 4 servings

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Ingredients

In a medium saucepan, cook Guinness over medium-high heat until reduced to 1/2 cup, about 10 minutes. Set aside.
In medium saucepan, stir cocoa with sugar and salt. Stir in milk, milk chocolate, and bittersweet chocolate. Heat over medium heat until, stirring constantly, until chocolate is melted and mixture is hot. Gently whisk to completely homogenize mixture.
Add Bailey's followed by reduced Guinness and whiskey. Using a hand blender, milk frother, or whisk, whisk until frothy, pour into individual serving cups, and serve immediately.

whisk, hand blender, or milk frother

Nutrition Facts
Servings: 4
Amount per serving
Calories	698
% Daily Value*
Total Fat 30g	38%
Saturated Fat 18g	89%
Cholesterol 25mg	8%
Sodium 135mg	6%
Total Carbohydrate 53g	19%
Dietary Fiber 7g	24%
Total Sugars 39g
Protein 13g
Vitamin C 0mg	0%
Calcium 293mg	23%
Iron 8mg	42%
Potassium 615mg	13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.