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Sliced chicken breast with sauce on it and fresh thyme, on a yellow plate, yellow napkin, and yellow textile

This Easy Skillet Lemon Chicken Has the Most Flavorful Pan Sauce, Thanks to a Secret Ingredient

Glistening, juicy chicken with crispy skin and a rich, lemony pan-sauce that clings to every bite is not only delicious, but easy to make at home. It requires just one skillet and can be ready in under an hour.

The Latest

We Taste-Tested 11 Cornbread Mixes—Here Are Our Favorites

the thermoworks square dot on a wooden cutting board next to a dutch oven

This Tiny Thermometer Can Track Two Temperatures at Once, Making It Great for Multitaskers

Bowl of Mofongo from above in a bone colored dish with flowers on it, and edges of other bowls of mofongo on the bottom rightside.

Mofongo Is One of Puerto Rico’s Most Iconic Dishes—Here’s How I Make It at Home

Gif of syrup pouring ontop of french toast casserole with berries, on a pink plate, with topping and casserole in the background

This Easy, Make-Ahead French Toast Casserole Is the Best Way to Feed Your Family or a Crowd

Who We Are

We are the curious cooks, experts, journalists, and nerds behind Serious Eats, the foremost site of food science and culture since 2006.

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Who We Actually Are

Daniel Gritzer

Editorial Director

Human Garbage Can

Tess Koman

Executive Editorial Director

Expertise Unclear

Megan O. Steintrager

Associate Editorial Director

Loves All Vegetables

Amanda Suarez

Associate Director, Visuals

Knows Sports

Leah Colins

Senior Culinary Editor

Bay Leaf Believer

Genevieve Yam

Culinary Editor

Hungry Bookworm

Kelli Solomon

Senior Social Media Editor

Pickles Everything

Yasmine Maggio

Associate Editor

Pizza Enthusiast

Riddley Gemperlein-Schirm

Associate Editorial Director, Commerce

Gear Nerd

Grace Kelly

Commerce Editor

Chourico Evangelist

Rochelle Bilow

Commerce Editor

Scone Apologist

An Uong

Commerce Writer, News & Deals

Recipe Tinkerer

Food Science

In the lab with Serious Eats

The Science of Marinades

A collage of coffee blooms at various stages

A Scientific Run-Down of Coffee Blooming

How to Make Homemade Vanilla Extract

Serious Eats Voices Personal Essays and More Features From Our Writers

An Ode to Dahi

For many immigrants, making yogurt offers an inimitable taste of home.

The Case for Bad Coffee

Lately, something has changed. Lately, I've been reacting to fancy coffee the same way a child reacts to an accidental sip of red wine mistaken for grape juice. I don't know when it happened, but I've devolved into an unexpected love affair with bad coffee. It's not just instant coffee that I hanker for each morning, either, it's any subpar coffee I can get my hands on.

Baking With My Mother

Baking with my mother taught me how to love what we create—and when to let go.

World Cuisines