8 Hanukkah Desserts to Complete Your Holiday Celebrations

The savory dishes typically served during Hanukkah—crispy latkes prime among them—are a compelling reason on their own to look forward to the holiday. But it's the desserts we always want the most, and this year, we're going to mainly be celebrating the excuse to eat an assortment of our favorite fried, filled, and sugar-coated sweets for eight nights straight. Here are some of our top contenders, including tender rugelach with a variety of fillings, delightfully messy jelly doughnuts, and an elegant olive oil cake, for finishing off a festive Hanukkah meal.

Classic Rugelach

Filled with walnuts, honey, and spices, these classic rugelach pair just as well with a snifter of brandy as with a glass of milk. Enriching the dough with cream cheese makes it easier to roll and yields a sturdier pastry with a pleasantly tangy edge. When layered and wrapped well, rugelach have a long shelf life, so consider them for this year's cookie swap.

Cranberry Orange Rugelach

Another fall-friendly rugelach variation that's as bright as it is seasonal, this one is filled with tart dried cranberries, orange zest, and apricot preserves. Be sure to take your time while rolling up the dough to maintain a nice, tight shape in the cookies and avoid floppy overhangs.

Easy Chocolate Rugelach

Like chopped nuts and honey, chocolate is a time-honored filling for rugelach. This version has a tender butter crust wrapped around a flavorful (but not overly sweet) filling made with bittersweet chocolate and cocoa powder. The dough freezes well after rolling, allowing you to make one big batch and bake fresh cookies throughout the week.

Pumpkin Pie Rugelach

By December, you might be a little over pumpkin pie—or anything pumpkin spice–related, really. But if you're not sick of it yet, try wrapping that same flavor profile of pumpkin, cinnamon, ginger, and cloves in a cream cheese–based dough to make rugelach that are extra seasonally appropriate. Walnuts give these a little crunch to contrast with the smooth pumpkin butter in the filling.

Apple Cider Doughts

With apple cider and fall spices incorporated into the dough, these yeast doughnuts capture true apple flavor. After proofing for about an hour, the doughnuts are fried and then dipped in an apple-cinnamon coating. The result is light but chewy doughnuts with a crisp shell and a sweet finish.

DIY Donettes (Mini Sugar-Coated Doughnuts)

Definitely not traditional, but perfectly suited for an updated Hanukkah gathering, these cute little cakey doughnuts are made by frying lumps of yolk-rich batter in refined coconut oil, then bathing them in copious amounts of powdered sugar. Their petite size makes them ideal for dessert after a big meal (or, potentially, for stuffing into your mouth by the handful as you clear the plates away).

Rolled Sugar Cookie Cutouts

While sugar cookies don't have a strong connection to Hanukkah, they're easy to love and can be customized to suit the holiday with the help of a menorah or Star of David cookie cutter. Plus, they're great as currency in a game of dreidel. A mixture of butter and refined coconut oil in the dough gives these cookies a rich flavor and mouthfeel, as well as a helpfully long shelf life.

Orange Olive Oil Cake With Candied Walnuts

This dairy-free cake is wonderfully moist, thanks to the sophisticated combination of olive oil and freshly squeezed orange juice. Use an olive oil that's on the fruity side to best complement the citrus. Candied almonds make a beautiful finishing touch and provide textural contrast to boot.

For something a bit more straightforward but still dairy-free, check out our olive oil cake or chocolate olive oil cake instead.