Harissa Ranch Dressing Recipe

Is there anything better than ranch? Yes: harissa ranch.

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Updated April 11, 2019

20180323-harissa-vicky-wasik-ranch-dressing — Vicky Wasik

Why It Works

Fatty and rich crème fraîche can hold up to the heat of harissa.
Garlic powder is key to that iconic "ranch" flavor.

Chipotle ranch is so old news. The mild heat of harissa makes this ranch dressing a perfect condiment for crispy, fried chicken sandwiches and a great dip to serve alongside buffalo wings. And, of course, it's great on any salad.

What to Do With Harissa: Recipes for Stews, Salads, and More

Recipe Details

Harissa Ranch Dressing Recipe

Active 10 mins

Total 10 mins

Serves 6 to 8 servings

Makes 1 cup

Ingredients

1/3 cup (80g) crème fraîche
1/2 cup (110g) buttermilk
2 tablespoons (8g) chopped, fresh dill
2 tablespoons (8g) chopped, fresh chives
1/2 teaspoon garlic powder
1/8 teaspoon fresh ground black pepper
2 tablespoons (40g) store-bought or homemade harissa
1/2 teaspoon kosher salt

Directions

In a medium bowl, whisk together the crème fraîche, buttermilk, dill, chives, garlic powder, black pepper, harissa, and salt. Use immediately as a dressing or dip, or store in the refrigerator for up to one week.

This Recipe Appears In

Everything You Can Do With Harissa

Nutrition Facts (per serving)
63	Calories
6g	Fat
3g	Carbs
1g	Protein

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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories	63
% Daily Value*
Total Fat 6g	7%
Saturated Fat 3g	15%
Cholesterol 13mg	4%
Sodium 202mg	9%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 1g
Vitamin C 2mg	10%
Calcium 29mg	2%
Iron 0mg	2%
Potassium 94mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.