Harvest Moon Recipe

By
The Serious Eats Team
The Serious Eats Team
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Updated August 30, 2018
20111007-PDT-HarvestMoon.jpg
Alice Gao

"When we get to this season," says PDT's Jim Meehan, we switch from white spirits like tequila or white rum to brown ones like rye, and move toward stirred cocktails instead of refreshing, hydrating shaken ones." This fall drink from from Daniel Eun uses Lillet Blanc as a counterweight, picking up the orange flavors and connecting the base spirits to the liqueur and bitters. The results are rich and deep.

The recipe calls for Abbott's Bitters, which can be hard to find. You can substitute Angostura.

Recipe Details

Harvest Moon Recipe

Active 3 mins
Total 3 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 1 1/2 ounces Wild Turkey Rye

  • 1 ounce Lillet Blanc

  • 1/2 ounce Laird's Bonded Apple Brandy

  • 1/2 ounce Green Chartreuse

  • 3 dashes Abbott's bitters or Angostura bitters

  • Orange twist, for garnish

Directions

  1. Stir rye, Lillet Blanc, apple brandy, Chatreuse, and bitters with ice and strain into a chilled coupe. Garnish with an orange twist.

Special Equipment

mixing glass, cocktail strainer

Nutrition Facts (per serving)
265Calories
0gFat
7gCarbs
0gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories265
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 4mg0%
Total Carbohydrate 7g3%
Dietary Fiber 1g2%
Total Sugars 4g
Protein 0g
Vitamin C 5mg24%
Calcium 8mg1%
Iron 0mg1%
Potassium 50mg1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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