Heather Meldrom

Location: New York, New York

Education: Culinary Institute of America

Expertise: Recipe development

Heather Meldrom is a freelance food stylist, writer, and recipe developer.
She was senior food editor at Martha Stewart Living Omnimedia for five years.
Meldrom graduated from the Culinary Institute of America and spent a decade working in restaurants, including Tom Colicchio's Craftsteak.

Experience

Heather Meldrom's recipes and food styling work have appeared in Cooking Light, People, Fitness, Better Homes and Gardens, Everyday with Rachael Ray, Food & Wine, The Wall Street Journal, Parade, and Food Network Magazine. She has been an established freelancer since 2012.

Previously, she was the senior editor at Martha Stewart Living Omnimedia where she developed, tested, and styled recipes for Martha Stewart Living, Everyday Food, and cookbooks such as Martha Stewart’s Cooking School.

After graduating from the Culinary Institute of America with high honors, Meldrom worked in restaurants, including Tom Colicchio's Craftsteak.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.