Hoisin Barbecue Sauce Recipe

Updated August 30, 2018

Crossing a cultural divide, hoisin brings sweet and savory character to this barbecue sauce's tangy tomato base.

Recipe Details

Active 45 mins

Total 45 mins

Serves 12 to 16 servings

Makes 2 cups

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Ingredients

Heat oil in medium saucepan over medium heat until shimmering. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
Add hoisin sauce, ketchup, sherry, vinegar, honey, soy sauce, Sriracha, Szechuan peppercorns, white pepper, and five-spice powder; stir to combine. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 15 to 20 minutes, stirring occasionally.
Blend sauce until smooth with a stick blender, or transfer to jar of a regular blender and blend. Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month.

Blender

Nutrition Facts
Servings: 12 to 16
Amount per serving
Calories	64
% Daily Value*
Total Fat 1g	2%
Saturated Fat 0g	1%
Cholesterol 0mg	0%
Sodium 394mg	17%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	2%
Total Sugars 9g
Protein 1g
Vitamin C 1mg	6%
Calcium 10mg	1%
Iron 0mg	1%
Potassium 67mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.