Honey-Basil Lemonade Recipe

By
J. Kenji López-Alt
Kenji Lopez Alt
J. Kenji López-Alt
Culinary Consultant
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
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Updated August 30, 2018
20120618-lemonade-variations-09.jpg
Dave Katz

This simple lemonade combines fresh basil with a touch of honey.

Looking for more lemonade variations? Check out these 12 delicious summer sippers.

Recipe Details

Honey-Basil Lemonade Recipe

Active 15 mins
Total 15 mins
Serves 4 servings
Cook Mode (Keep screen awake)

Ingredients

  • 1 cup fresh juice from 10 to 12 lemons

  • 1/2 cup honey

  • 2 cups loosely packed basil leaves

  • Pinch salt

  • 3 cups cold water

  • 1 quart ice

  • Basil leaves for garnish

Directions

  1. Combine lemon juice, honey, basil leaves, and salt in a blender. Blend on high speed until smooth, about 1 minute. Strain through a fine mesh strainer into a pitcher. Discard solids. Add cold water and whisk to combine. Add ice. Serve in ice-filled glasses garnished with basil leaves.

Special Equipment

Blender

Nutrition Facts (per serving)
145Calories
0gFat
39gCarbs
1gProtein
×
Nutrition Facts
Servings: 4
Amount per serving
Calories145
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 54mg2%
Total Carbohydrate 39g14%
Dietary Fiber 0g2%
Total Sugars 36g
Protein 1g
Vitamin C 26mg130%
Calcium 40mg3%
Iron 1mg3%
Potassium 121mg3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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