Honey-Tangerine Marmalade Recipe

Updated May 07, 2020

This sweet, citrusy marmalade is sure brighten up any winter morning. Try it spread on buttermilk biscuits.

Recipe Details

Active 60 mins

Total 90 mins

Serves 48 servings

Makes 6 half-pint jars

Ingredients

Wash the tangerines and remove the rind in quarters. Thinly slice the rind lengthwise, then roughly chop them crosswise into smaller pieces. Transfer the rind to a large pot and add 2 cups of water and the baking soda. Bring to a boil over medium heat, cover, reduce the heat, and simmer until the rinds have softened, 15 minutes.
Meanwhile, coarsely chop the tangerines and remove any seeds. Transfer the tangerines to a food processor and pulse until the pieces are broken up but still chunky, about 8 pulses. Add the tangerines to the pot with the rind. Stir in the butter and pectin and bring the mixture to a boil. Add the sugar and the honey and return the mixture to a full rolling boil, stirring constantly. Boil hard for 1 minute.
Remove the pot from the heat and skim any foam from the surface of the marmalade with a cold metal spoon. Ladle the marmalade into hot sterilized jars and process them in a hot water bath for 10 minutes.

Nutrition Facts
Servings: 48
Amount per serving
Calories	66
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 4mg	0%
Total Carbohydrate 17g	6%
Dietary Fiber 0g	1%
Total Sugars 16g
Protein 0g
Vitamin C 4mg	19%
Calcium 6mg	0%
Iron 0mg	0%
Potassium 28mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.