Honeymoon Cocktail Recipe

By
The Serious Eats Team
The Serious Eats Team
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Updated August 30, 2018
20111007-PDT-Honeymoon.jpg
Alice Gao

PDT's Jim Meehan is an avid collector of historical cocktail books, and offers a guide to which books are worth buying on Ebay in the back of The PDT Cocktail Book. This classic drink appeared in Hugo Ensslin's 1916 Recipes for Mixed Drinks, which Meehan calls "one of the last great cocktail books (self) published before Prohibition."

The Honeymoon Cocktail is essentially an apple brandy sour, boozy and sultry but balanced with fresh acidity.

Recipe Details

Honeymoon Cocktail Recipe

Active 3 mins
Total 3 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 2 ounces Laird's Bonded Apple Brandy

  • 1/2 ounce Marie Brizard Orange Curaçao

  • 1/2 ounce Bénédictine

  • 1/2 ounce fresh lemon juice

Directions

  1. Fill a cocktail shaker with ice, add apple brandy, curacao, Benedictine, and lemon juice. Shake well and strain into a chilled coupe.

Special Equipment

Cocktail shaker and strainer

Nutrition Facts (per serving)
232Calories
0gFat
21gCarbs
0gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories232
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 21g7%
Dietary Fiber 1g5%
Total Sugars 16g
Protein 0g
Vitamin C 9mg43%
Calcium 5mg0%
Iron 0mg1%
Potassium 83mg2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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