Meyer Lemon Tom Collins from Hot and Hot Fish Club Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters What to Drink and The Dinner Plan. She is the author of  The One-Bottle Cocktail and Batch Cocktails, both published by Ten Speed Press.
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Updated March 24, 2025
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Robyn Lee

The Meyer lemon in this simple cocktail beautifully complements the flavors of gin.

Recipe from Feizal Valli of Hot and Hot Fish Club in Birmingham, Alabama.

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Recipe Details

Meyer Lemon Tom Collins from Hot and Hot Fish Club Recipe

Prep 5 mins
Active 5 mins
Total 5 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 1 1/2 ounces gin

  • Juice of 1 Meyer lemon

  • 1 teaspoon sugar

  • Ice

  • Chilled soda water

Directions

  1. Combine gin, juice, and sugar in a highball glass. Stir well. Add ice and top off with soda, stir lightly if desired and serve.

Nutrition Facts (per serving)
115Calories
0gFat
5gCarbs
0gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories115
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 36mg2%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 4g
Protein 0g
Vitamin C 2mg11%
Calcium 82mg6%
Iron 0mg0%
Potassium 22mg0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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