What To Know When Choosing A Whisk

Whether I'm making the custard for my chocolate cream pie, combining the dry ingredients for a crusty loaf of soda bread or whipping up the best carbonara, a good whisk is an essential kitchen tool.

On the flip side, the wrong whisk can make a task infinitely more annoying, so it's crucial to have the right tool for the job at hand. While whisks come in a thousand different shapes and sizes, these are the styles I find most helpful to have at home.

The Best Whisks

Balloon Whisk

Strengths: Whisking in bowls or sauciers; keeping custards in motion; combining dry ingredients; smoothing batters.

Weaknesses: Aeration; whipping; reaching into corners.

I've been making desserts full-time my entire adult life, and a balloon whisk is just about all I ever use (admittedly, I never whip my meringues and whipped creams by hand—I prefer to use a stand mixer.

The curving shape of a balloon whisk conforms nicely to bowls and sauciers, making it easy to scrape every surface and reach every corner.

Because there aren't too many tines, it won't get gunked up making thick batters like the yukone in my magic bagels and crusty dinner rolls, and its hollow shape makes it easy to knock out whatever's trapped inside.

Despite the name, "balloon" whisks don't help meringues balloon up in the bowl; their shape is just rather balloon-like. In fact, these whisks are fairly lousy at aeration, though styles with an extra layer of tines are a little better at it.

GIR Premium Stainless Steel Whisk

$14 $12 at Amazon $13 $12 at Target View on Gir.co

OXO Good Grips 11-Inch Balloon Whisk

$12 $10 at Amazon $12 at Target View on Webstaurant Store

French Whisk

Strengths: Aerating eggs or cream; reaching into tight corners; working in small pots; emulsifying sauces.

Weaknesses: Scraping bowls or sauciers; handling thick batters; keeping thick custards in motion.

As the name implies, these whisks excel when it comes to French cuisine: from making a classic béchamel or traditional hollandaise to mounting a pan sauce with butter or whipping up a French meringue.

Their shape and plethora of tines make it easy to maneuver in small pans, reach into the corners of a pot, and provide enough agitation to aerate or emulsify. By that same token, those many wires tend to get gunked up in thick batters and custards, to the point of creating significant loss in certain types of dough, so they're not a great choice for heavier projects.

Williams Sonoma Stainless Steel French Whisk

View on Williams Sonoma

Ball Whisk

Strengths: Reaching into tight corners; scraping flat surfaces; combining dry ingredients.

Weaknesses: Scraping bowls or sauciers; handling thick batters; keeping custards in motion.

They may look like novelty whisks, but ball whisks are super useful for reaching into the sharp corners of a pot, where the rounded tines of a balloon whisk won't quite fit, as well as whisking across flat surfaces, like a wide skillet when making scrambled eggs.

I use mine almost exclusively for whisking things in measuring cups, where the tines of a ball whisk will splay to reach the corners. Plus it's longer, easier to handle, and more effective than a simple fork.

On the downside, a ball whisk is something of a one-trick pony, as those tines will readily collapse to a single point in a thick custard or heavy batter, whereas the open design of a balloon whisk is much more effective.

WMF Stainless Steel Ball Whisk

$37 $32 at Amazon

Silicone Whisks

Strengths: Protecting nonstick surfaces; working with delicate projects; ninja baking.

Weaknesses: Handling heavy batters; keeping thick custards in motion.

When working with nonstick cookware, silicone whisks are essential. But even with traditional metal cookware, silicone has a muting effect, so it's pretty handy if you're trying to keep quiet in the kitchen (the clatter of a stainless ball whisk in a bowl can be fairly deafening in the early morning hours).

OXO Good Grips 11-Inch Silicone Balloon Whisk

View on Webstaurant Store $16 at Oxo $16 at Kohls.com

WMF Silicone Ball Whisk

$27 at Amazon

Danish Dough Whisks

Strengths: Mixing bread doughs and thick batters; folding aerated ingredients without deflating them; stirring grits and polenta.

Weaknesses: Not useful for small batches of ingredients or incorporating air into mixtures, like egg whites and cream; not dishwasher-safe.

If you like to mix your bread doughs by hand, having a Danish dough whisk in your arsenal is essential. Dough whisks come in a variety of styles, but in general you should expect a comfortable wooden handle and a looped top. Combining the benefits of a wooden spoon and a balloon whisk (without their shortcomings), a Danish dough whisk mixes batters and agitates doughs, minimizing flour pockets that can form in your bowl—all without getting clogged.

Zulay Kitchen Danish Dough Whisk Large Hand Mixer

$10 $7 at Amazon $13 at Walmart

Of course, you'll find whisks of all other shapes and sizes online, but most of these strike me as novelty gimmicks, and my tiny kitchen doesn't have room for a whisk that I won't use all the time. Especially when I've yet to find a task the whisks above can't handle, when properly applied.

FAQs

What's the best balloon whisk?

Our favorite models are from GIR and OXO. You can read our full review on balloon whisks here (we compared 10 models).

Which whisk should I buy?

This depends on the task at hand! In general, though, if you're going to buy just one whisk we recommend getting a balloon whisk.

Can you use a metal whisk in a nonstick pan?

You could use a metal whisk in a nonstick pan, but it could scratch it (as could any metal utensil). Instead, we recommend using a silicone-coated whisk.

Why We're the Experts

• Stella Parks was Serious Eats' pastry editor, and is the author of many of the baking recipes on the site.
• She is also the author of the acclaimed baking cookbook, BraveTart: Iconic American Desserts.
• Stella is a graduate of the Culinary Institute of America.