Shortcut Pumpkin Butter (with Canned Pumpkin) Recipe

A pumpkin butter that's just as good as the from-scratch kind, made in a fraction of the time.

By
Kumiko Mitarai
Kumiko Mitarai
Kumiko Mitarai wrote the "Technique of the Week" column for Serious Eats. In it, she demonstrated cooking techniques that seem easy but are hardly ever explained.
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Updated August 13, 2024
Closeup of a slice of sourdough toast spread with a thick layer of pumpkin butter.

Serious Eats / Kumiko Mitarai

Why It Works

  • Maple syrup, brown sugar, and apple cider give the butter an autumnal depth and a hint of acidity.
  • Judicious additions of cinnamon, clove, and other warm spices give the butter an excellent flavor without overpowering the pumpkin and apple cider.
  • Using canned pumpkin reduces the cooking time to under 30 minutes.

Just because it's made from canned pumpkins doesn't mean this pumpkin butter second-rate. I found that Farmer's Market brand organic pumpkin, in particular, has a silky smooth texture. If you're skeptical, check out my recipe that uses fresh pumpkins.

October 2010

Recipe Details

Shortcut Pumpkin Butter (with Canned Pumpkin) Recipe

Cook 30 mins
Active 25 mins
Total 30 mins
Serves 16 servings
Makes 2 cups
Cook Mode (Keep screen awake)

Ingredients

  • One (15-ounce) can pure pumpkin purée

  • 1/2 cup apple cider

  • 1/4 cup maple syrup

  • 1/4 cup light brown sugar, lightly packed

  • 1 teaspoon ground cinnamon

  • 3/4 teaspoon ground ginger

  • 1/8 teaspoon freshly grated nutmeg

  • Pinch ground cloves

Directions

  1. Combine all ingredients in a medium saucepan and bring to a simmer over medium heat. Reduce the heat to low and simmer gently, uncovered. Cook, stirring occasionally, until the pumpkin butter is thick and spreadable and the bubbles that form in it burst very slowly, about 20 minutes.

  2. Allow the pumpkin butter to cool to room temperature. Store in a sealed container in the refrigerator.

Special Equipment

Medium saucepan

Read More

Nutrition Facts (per serving)
37Calories
0gFat
9gCarbs
0gProtein
×
Nutrition Facts
Servings: 16
Amount per serving
Calories37
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 9g3%
Dietary Fiber 1g3%
Total Sugars 7g
Protein 0g
Vitamin C 4mg21%
Calcium 17mg1%
Iron 0mg2%
Potassium 79mg2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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