Iced Oatmeal Raisin Cookie Pie Recipe

By
Carrie Vasios Mullins
Carrie Vasios Mullins is a contributing writer at Serious Eats.
Carrie Vasios Mullins is the former national editor at Serious Eats, with a focus on all things sweet.
Learn about Serious Eats' Editorial Process
Updated April 15, 2020
20130614-cookiemonstercookiepie2.JPG
Carrie Vasios

Because there is something awesome about a giant cinnamon raisin oatmeal cookie drizzled with icing.

Recipe Details

Iced Oatmeal Raisin Cookie Pie Recipe

Active 15 mins
Total 40 mins
Serves 8 to 12 servings
Cook Mode (Keep screen awake)

Ingredients

For Cookie Pie:

  • 3/4 cup (about 3 3/4 ounces) all-purpose flour

  • 3/4 teaspoon ground cinnamon

  • 1/2 teaspoon salt

  • 1/2 teaspoon baking soda

  • 1 1/2 cups old-fashioned oats

  • 8 tablespoons (1 stick) unsalted butter, at room temperature

  • 1/2 cup (about 4 ounces) light brown sugar

  • 1/2 cup (about 3 1/2 ounces) sugar

  • 1 large egg

  • 1 teaspoon vanilla

  • 1/2 cup raisins

For Icing:

  • 1/3 cup confectioners' sugar

  • 1 tablespoon plus 1 teaspoon heavy cream

Directions

  1. For Cookie Pie: Adjust oven rack to middle position and preheat oven to 350°F. Grease pan or pie plate.

  2. In a medium bowl, whisk together flour, cinnamon, salt, baking soda, and oats; set aside.

  3. In the bowl of a stand mixer fitted with a paddle attachment, cream together brown sugar, sugar, and butter until creamy, about 3 minutes. Beat in egg and vanilla. Add dry ingredients and beat just until dough is evenly combined. Used a rubber spatula to fold in raisins.

  4. Scrape batter into prepared dish and use spatula to smooth the top. Bake until golden brown on top and set in the middle, 20 to 25 minutes. Let cool 5 minutes then release from springform pan. Let cool completely.

  5. For Icing: In a small bowl, whisk together confectioners sugar and heavy cream until smooth. Drizzle over pie. Serve.

Notes

I used a springform pan to make getting the pie out easier, but you can also use a deep dish 9-inch pie plate. This doesn't make enough icing to cover the pie, just to give a thick drizzle.

Special Equipment

9-inch pie plate or springform pan, electric mixer

This Recipe Appears In

Nutrition Facts (per serving)
250Calories
9gFat
40gCarbs
3gProtein
×
Nutrition Facts
Servings: 8 to 12
Amount per serving
Calories250
% Daily Value*
Total Fat 9g12%
Saturated Fat 5g27%
Cholesterol 38mg13%
Sodium 152mg7%
Total Carbohydrate 40g14%
Dietary Fiber 2g6%
Total Sugars 24g
Protein 3g
Vitamin C 0mg1%
Calcium 25mg2%
Iron 1mg6%
Potassium 118mg3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

More Serious Eats Recipes