Imperial Royale Recipe

By
Michael Dietsch
Headshot of Michael Dietsch, a contributing writer at Serious Eats.
Michael Dietsch is a barfly, boozehound, book hoarder, jazz fiend, and technographer. He has two cookbooks and writes about cocktails for Serious Eats.
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Updated August 29, 2018
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Take it easy with this shandy variation. . Michael Dietsch

The Imperial Royale arose in Boston, as a reaction against the seriousness (some might say "pretension") of the modern mixology movement. At its heart, the drink is an elderflower shandy, made of Bud Light Lime and St. Germain elderflower liqueur. Normally a shandy is beer mixed with citrus, lemonade, ginger beer, or cider. The Imperial Royal, pairing a lime-flavored beer and an elderflower liqueur, is simply a variation on that theme.

Recipe Details

Imperial Royale Recipe

Active 1 min
Total 1 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 1 (12 ounce) can or bottle Bud Light Lime, chilled
  • 2 ounces St. Germain elderflower liqueur

Directions

  1. Pour beer into pint glass. Top with St. Germain. Stir gently and serve.

Special equipment

pint glass

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