A Totally Silly, Not at All Serious List of What Food Trends Are In and Out in 2024

We have opinions—a lot of them!

By
The Serious Eats Team
The Serious Eats Team
At Serious Eats, we’re a team of self-proclaimed food nerds who are ever-curious about the “why” behind cooking. The staff has worked in restaurants, test kitchens, bakeries, and other notable publications, bringing extensive culinary and editorial expertise to the table.
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Published December 21, 2023
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Serious Eats may not have a crystal ball to see into the future, but you know what we do have? Opinions, and a lot of them. So naturally, as this time of year on the internet begets, we reflected on the food trends we witnessed not just online, but in restaurants, grocery stores, and even our besties' kitchens. We’re certainly not the first to put together a list of what’s “in” and what’s “out” for the coming year, but we thought we’d give it a shot. Below, find a totally silly, not at all serious* list of what food trends the SE staff predicts will be “in” and “out” in 2024.

* Well, maybe some of them are at least half serious.

OutIn
Girl DinnerNot gendering our eating
Artificial FlavorsArtificially intelligent flavors
Wacky martinis (lookin' at you, burrata and pasta water martinis!)Snacky martinis (drink the classic, keep the snacks on the side)
Martini and tinned fish

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OutIn
PaleoNeolithic
The Cavendish bananaA distinct longing for naturally occurring H1 hybrid varieties of bananas that are only found in wild tropical climates
Ravioli sheetsRavioli roll-ups
Spending two days filming a 14-step espresso shot-pulling process for a social media reelDrinking espresso
Pricey tinned sardinesInexpensive tinned sardines: they're just as good, minus the artsy packaging
Thinking daily about the Roman EmpireThinking daily about Roman pasta
Two stickers of pasta and espresso

Serious Eats

OutIn
Alternative milksEmoooooo milks
Baked fetaLiterally anything else. This is so dead. Let it die.
Intermittent fastingBurrito naps
PicklebacksJust straight chugging distilled vinegar from a gallon jug
Describing someone as "tender"Describing someone as "crunchy"
Espresso martinisEspresso martinis
Tiny plates of crudoEating a whole raw fish like the sharks we are
ClickbaitClick this link to find out
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