Individual Meatloaves Recipe

Updated April 07, 2025

Meatloaf is a classic comfort food, but serving it in individual portions makes it just right for a party.

Recipe Details

Prep 10 mins

Cook 60 mins

Active 25 mins

Cooling and Resting Time 10 mins

Total 80 mins

Serves 6 servings

Cook Mode (Keep screen awake)

Ingredients

Preheat oven to 350°F. In a small bowl, combine bread crumbs and milk. Set aside. In a large skillet, heat oil over medium high heat until shimmering. Add carrots, celery, and onion, and cook, stirring frequently, until softened but not browned, about 8 minutes. Let cool.
While vegetables are cooling, beat eggs lightly in a large bowl. Add Worcestershire sauce, tomato paste, rosemary, salt, and pepper and whisk to combine. Add pork and veal and mix with hands to combine.
Add breadcrumbs and vegetables and mix with hands until meat mixture is evenly incorporated. Line a rimmed baking sheet with aluminum foil. Divide meat mixture into six even balls then form each into a loaf on the baking sheet. Brush each loaf with 1 tablespoon ketchup. Bake until internal temperature is 155-160°F, about 50 minutes. Let rest 5 minutes and serve.

Nutrition Facts
Servings: 6
Amount per serving
Calories	533
% Daily Value*
Total Fat 29g	38%
Saturated Fat 10g	51%
Cholesterol 192mg	64%
Sodium 901mg	39%
Total Carbohydrate 23g	8%
Dietary Fiber 2g	8%
Total Sugars 8g
Protein 44g
Vitamin C 5mg	27%
Calcium 106mg	8%
Iron 4mg	20%
Potassium 772mg	16%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.